Ina Klepper

Kneading, Cooling, Cutting


I wanted to create a simple, yet efficient bread board for people that bake their own bread at home.
One side is used to mix the ingredients and knead the dough. And let the bread air once it comes out of the oven.The other side is used for Cutting the bread.

The wood that I used is Maple. It has natural antibacterial qualities which is perfect for food preparation.


While before you needed all of the utensils shown above.
My product reduces all of your necessary equipment down to only the board and your knife.





Click here for more detailed information about the form research and modelling of this project