Kneading, Cooling, Cutting

I wanted to create a simple, yet efficient bread board for people that bake their own bread at home.
One side is used to mix the ingredients and knead the dough. And let the bread air once it comes out of the oven.The other side is used for Cutting the bread.

The wood that I used is Maple. It has natural antibacterial qualities which is perfect for food preparation.




 

© 2017 Ina Klepper
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